Compound Q&A
What is the market or research trend for BAKERS YEAST (CAS: 68876-77-7)?
Answer
The market for BAKERS YEAST (CAS: 68876-77-7) is stable, with a focus on its use in food and feed additives. Research trends are shifting towards the development of more sustainable and efficient production methods, as well as exploring its potential in bio-based applications. Emerging trends include the use of BAKERS YEAST in biotechnology and pharmaceuticals, driven by its inherent biological activities and potential health benefits.
About
CAS No
68876-77-7
English Name
BAKERS YEAST
Molecular Formula
C15H11N3O4
Molecular Weight
297.265543222427 g/mol
EINECS
614-750-7
SMILES
O1/C(/C(C(N)=O)=CC2C=CC=CC1=2)=N\NC(C1=CC=CO1)=O
InChIKey
UCWALQFLBGGYIL-SDXDJHTJSA-N
Last Updated: 2025-10-06 07:30
