Compound Q&A
What regulatory guidelines apply to BAKERS YEAST (CAS: 68876-77-7)?
Answer
BAKERS YEAST (CAS: 68876-77-7) is subject to various regulatory guidelines. For food and feed applications, it is regulated by FDA and EPA for safety and quality standards. In terms of industrial use, REACH regulations in the EU require registration, evaluation, and authorization for substances above a certain tonnage threshold. All manufacturers and importers must comply with these guidelines to ensure the safety and environmental impact of the product are managed appropriately.
About
CAS No
68876-77-7
English Name
BAKERS YEAST
Molecular Formula
C15H11N3O4
Molecular Weight
297.265543222427 g/mol
EINECS
614-750-7
SMILES
O1/C(/C(C(N)=O)=CC2C=CC=CC1=2)=N\NC(C1=CC=CO1)=O
InChIKey
UCWALQFLBGGYIL-SDXDJHTJSA-N
Last Updated: 2025-10-06 07:30
