Compound Q&A

Are there alternatives to BAKERS YEAST (CAS: 68876-77-7) in synthesis?

Answer

BAKERS YEAST
BAKERS YEAST (CAS: 68876-77-7) can be replaced by other biological catalysts or synthetic enzymes in certain reactions. For instance, fungal or bacterial strains can be used for similar purposes, and chemical catalysts like transition metals can also serve as alternatives depending on the specific synthesis needs. These alternatives offer flexibility in process optimization and can provide similar functionality to BAKERS YEAST, albeit with different characteristics.

About

CAS No 68876-77-7
English Name BAKERS YEAST
Molecular Formula C15H11N3O4
Molecular Weight 297.265543222427 g/mol
EINECS 614-750-7
SMILES O1/C(/C(C(N)=O)=CC2C=CC=CC1=2)=N\NC(C1=CC=CO1)=O
InChIKey UCWALQFLBGGYIL-SDXDJHTJSA-N
Last Updated: 2025-10-06 07:30

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