Is Xanthan gum (CAS: 11138-66-2) safe?

Xanthan gum is generally recognized as safe (GRAS) by the FDA and other regulatory bodies for food and pharmaceutical use. It is non-toxic and has low allergenic potential, though some individuals may experience mild irritation if inhaled or contacted with skin. Proper handling, such as using gloves and avoiding inhalation, minimizes risks. It meets safety standards for industrial applications and is considered safe when used as directed. Always follow manufacturer guidelines for safe use and storage.