Compound Q&A
What is Xanthan gum (CAS: 11138-66-2)?
Answer
Xanthan gum is a naturally derived polysaccharide, produced by the fermentation of glucose by Xanthomonas campestris bacteria. Its chemical formula is C6H10O5)n, with a complex structure containing glucose, mannose, and glucuronic acid. It is a highly viscous, soluble substance that forms stable suspensions and emulsions. Xanthan gum is known for its thickening, stabilizing, and texturizing properties, making it a versatile ingredient in various industries. It is non-toxic and widely used as a food additive, pharmaceutical excipient, and industrial thickener due to its unique rheological behavior.
About
CAS No
11138-66-2
English Name
Xanthan gum
Molecular Formula
C8H14Cl2N2O2
Molecular Weight
241.12 g/mol
SMILES
C1=CC(=C(C=C1N)N)OCCO.Cl.Cl
InChIKey
VXYWXJXCQSDNHX-UHFFFAOYSA-N
Last Updated: 2025-08-25 01:07
