What are the main uses of Xanthan gum (CAS: 11138-66-2)?

Xanthan gum is primarily used as a thickening agent in the food industry, adding viscosity to sauces, dressings, and beverages. In pharmaceuticals, it stabilizes suspensions and improves drug delivery. It is also employed in cosmetics for texture enhancement and in industrial applications like drilling fluids and food processing. Additionally, it serves as a natural emulsifier and preservative. Its biocompatibility and ability to function in low concentrations make it valuable across multiple sectors, from personal care to food manufacturing.