Collagen(cattle skin) (9CI)(CAS: 9064-67-9)

Collagen(cattle skin) (CAS: 9064-67-9) is a natural protein derived from the connective tissues of cattle. It consists of amino acid sequences forming a fibrous, insoluble structure, primarily composed of glycine, proline, and hydroxyproline. This compound is widely recognized for its role in skin, bone, and cartilage formation. Its molecular weight varies depending on the specific type and source, and it is commonly used in various industries due to its biocompatibility and structural properties.

Collagen(cattle skin) (CAS: 9064-67-9) is utilized in pharmaceuticals for wound healing and skin repair, in the food industry as a gelatin substitute, in cosmetics for anti-aging products, and in research for tissue engineering. It is also employed in industrial applications such as adhesives and biodegradable materials. Its versatility stems from its ability to support biological functions and degrade safely in the body, making it a key component in multiple sectors.

Collagen(cattle skin) (CAS: 9064-67-9) is generally considered safe when sourced from reputable suppliers and processed under regulated conditions. However, potential allergens from bovine sources may require caution. Proper handling, such as wearing gloves and avoiding inhalation, is recommended. Safety standards like FDA and EU regulations ensure its purity and suitability for use in food, pharmaceuticals, and cosmetics, minimizing risks of contamination or adverse reactions.

Collagen(cattle skin) (CAS: 9064-67-9) should be stored in a cool, dry place (ideally 2-8°C) to maintain stability. It requires protection from light and moisture, so airtight containers are essential. Avoid exposure to high humidity or temperature fluctuations to prevent degradation. Proper labeling and storage conditions ensure its efficacy and safety for use in various applications.