2-Methyl-2-propanyl 2,3-dihydro-1H-indol-5-ylcarbamate(CAS: 885270-06-4)

CAS Number
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Other Suppliers for 2-Methyl-2-propanyl 2,3-dihydro-1H-indol-5-ylcarbamate
Basic Information
Molecular Formula
C13H18N2O2
Molecular Weight
234.3 g/mol
Physical Properties
Boiling Point
324.7±31.0°C at 760 mmHg
Chemical Identifiers
SMILES
O=C(OC(C)(C)C)NC1=CC2=C(NCC2)C=C1
InChIKey
PCEAUMPCFBPXKL-UHFFFAOYSA-N
Database References
MDL Number
MFCD08234594
FAQ
2-Methyl-2-propanyl 2,3-dihydro-1H-indol-5-ylcarbamate is a chemical compound with the CAS number 885270-06-4. It is a derivative of indole and contains a carbamate group. This compound is characterized by its aromatic and amine functionalities, which contribute to its stability and reactivity in various chemical reactions.
What are the main uses of 2-Methyl-2-propanyl 2,3-dihydro-1H-indol-5-ylcarbamate (CAS: 885270-06-4)?
2-Methyl-2-propanyl 2,3-dihydro-1H-indol-5-ylcarbamate is primarily used in the pharmaceutical industry as an intermediate in the synthesis of drugs. It also finds applications in organic synthesis for the development of new chemical compounds with potential medicinal properties.
2-Methyl-2-proanyl 2,3-dihydro-1H-indol-5-ylcarbamate (CAS: 885270-06-4) is generally considered safe when handled with appropriate precautions. However, it should be stored in a cool, dry place and away from direct sunlight. Protective equipment such as gloves and goggles should be worn during handling to prevent skin and eye contact. Inhalation of the compound should be avoided.
2-Methyl-2-proanyl 2,3-dihydro-1H-indol-5-ylcarbamate (CAS: 885270-06-4) should be stored in a cool, dry place, ideally at room temperature (15-25°C), and protected from direct sunlight. The compound should be kept in a sealed container to prevent moisture absorption. It is important to avoid storing it in high humidity or high-temperature environments to maintain its stability and reactivity.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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