3-Methyl-1H-indol-5-ol(CAS: 1125-40-2)

CAS Number
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Other Suppliers for 3-Methyl-1H-indol-5-ol
Basic Information
Molecular Formula
C9H9NO
Molecular Weight
147.18 g/mol
Physical Properties
Melting Point
114-115 ºC
Chemical Identifiers
SMILES
CC1=CNC2=C1C=C(C=C2)O
InChIKey
NPHFOFOYWYLBTF-UHFFFAOYSA-N
Database References
MDL Number
MFCD03095210
FAQ
3-Methyl-1H-indol-5-ol (CAS: 1125-40-2) is classified under GHS as a skin irritant and requires appropriate labeling. It must comply with REACH regulations, particularly regarding the reporting of substances produced or imported above one tonne per year. FDA and EPA have no specific regulatory requirements for this compound, but general guidelines on the safe handling and disposal of chemicals must be followed.
Several alternatives can be used in the synthesis of 3-Methyl-1H-indol-5-ol (CAS: 1125-40-2), such as 3-Methylindole or 1H-indol-5-ol. Isomers like 3-Amino-1H-indol-5-ol can also serve as substitutes. Common alternative reagents include methyl iodide and indole-3-carboxylic acid, which can be used in modified synthesis routes.
Research on 3-Methyl-1H-indol-5-ol (CAS: 1125-40-2) is primarily focused on its potential as a pharmaceutical intermediate and in natural product synthesis. Market trends indicate increasing interest in sustainable and green chemistry approaches for its production. Emerging research is exploring its use in drug discovery and as a precursor for bioactive compounds.
Waste containing 3-Methyl-1H-indol-5-ol (CAS: 1125-40-2) should be collected in appropriate containers and stored in a secure location. It can be incinerated or disposed of through professional waste disposal services. Ensure that all waste handling follows local environmental protection regulations and guidelines to prevent environmental contamination. Personal protective equipment (PPE) should be worn during handling to protect against skin contact and inhalation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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