N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide(CAS: 53583-79-2)
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CAS Number
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Basic Information
Molecular Formula
C17H26N2O4S
Molecular Weight
354.47 g/mol
Physical Properties
Melting Point
181-182 ºC
Density
1.160±0.06 g/cm3 (20 ºC 760 Torr),
Chemical Identifiers
SMILES
CCN1CCCC1CNC(=O)C2=C(C=CC(=C2)S(=O)(=O)CC)OC
InChIKey
UNRHXEPDKXPRTM-UHFFFAOYSA-N
Database References
MDL Number
MFCD00865418
FAQ
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide is a chemical compound with the CAS number 53583-79-2. It is an amide compound with a complex structure, characterized by its aromatic ring and pyrrolidine side chain. This compound is used in pharmaceutical applications and research due to its unique chemical properties.
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide (CAS: 53583-79-2) is primarily used in pharmaceutical research for its potential therapeutic effects. It is also used in the synthesis of other compounds and in academic research for studying chemical reactions and properties.
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide (CAS: 53583-79-2) is generally considered safe for its intended applications, including pharmaceutical research. However, it should be handled with appropriate safety precautions, such as wearing gloves and goggles, and working in a well-ventilated area. Proper disposal should follow local regulations.
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide (CAS: 53583-79-2) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture and light exposure. The storage temperature should ideally be maintained between 15-25°C (59-77°F) to ensure optimal stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Li Jun
2801519207@qq.com








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