N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide(CAS: 53583-79-2)
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CAS Number
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Other Suppliers for N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide
Basic Information
Molecular Formula
C17H26N2O4S
Molecular Weight
354.47 g/mol
Physical Properties
Melting Point
181-182 ºC
Density
1.160±0.06 g/cm3 (20 ºC 760 Torr),
Chemical Identifiers
SMILES
CCN1CCCC1CNC(=O)C2=C(C=CC(=C2)S(=O)(=O)CC)OC
InChIKey
UNRHXEPDKXPRTM-UHFFFAOYSA-N
Database References
MDL Number
MFCD00865418
FAQ
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide is a chemical compound with the CAS number 53583-79-2. It is an amide compound with a complex structure, characterized by its aromatic ring and pyrrolidine side chain. This compound is used in pharmaceutical applications and research due to its unique chemical properties.
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide (CAS: 53583-79-2) is primarily used in pharmaceutical research for its potential therapeutic effects. It is also used in the synthesis of other compounds and in academic research for studying chemical reactions and properties.
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide (CAS: 53583-79-2) is generally considered safe for its intended applications, including pharmaceutical research. However, it should be handled with appropriate safety precautions, such as wearing gloves and goggles, and working in a well-ventilated area. Proper disposal should follow local regulations.
N-[(1-Ethyl-2-pyrrolidinyl)methyl]-5-(ethylsulfonyl)-2-methoxybenzamide (CAS: 53583-79-2) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture and light exposure. The storage temperature should ideally be maintained between 15-25°C (59-77°F) to ensure optimal stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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