1-Ethyl-6-fluoro-4-oxo-7-(1-piperazinyl)-1,4-dihydro-3-quinolinecarboxylic acid hydrochloride (1:1)(CAS: 104142-93-0)

CAS Number
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Other Suppliers for 1-Ethyl-6-fluoro-4-oxo-7-(1-piperazinyl)-1,4-dihydro-3-quinolinecarboxylic acid hydrochloride (1:1)
Basic Information
Molecular Formula
C16H19ClFN3O3
Molecular Weight
355.8 g/mol
Chemical Identifiers
SMILES
CCN1C=C(C(=O)C2=CC(=C(C=C21)N3CCNCC3)F)C(=O)O.Cl
InChIKey
JJWDELPVPRCLQN-UHFFFAOYSA-N
Database References
MDL Number
MFCD01075766
FAQ
1-Ethyl-6-fluoro-4-oxo-7-(1-piperazinyl)-1,4-dihydro-3-quinolinecarboxylic acid hydrochloride (CAS: 104142-93-0) is a chemical compound used in the pharmaceutical industry. It is an organic acid with a molecular structure that includes fluoro and piperazinyl groups. This compound is characterized by its solubility in water and its stability under normal conditions.
1-Ethyl-6-fluoro-4-oxo-7-(1-piperazinyl)-1,4-dihydro-3-quinolinecarboxylic acid hydrochloride (CAS: 104142-93-0) is primarily used in the pharmaceutical industry as an intermediate compound in the synthesis of other drugs. It is also used in research and development for its potential therapeutic applications.
1-Ethyl-6-fluoro-4-oxo-7-(1-piperazinyl)-1,4-dihydro-3-quinolinecarboxylic acid hydrochloride (CAS: 104142-93-0) is considered safe when handled properly. It is important to follow safety guidelines, including wearing appropriate personal protective equipment and ensuring good ventilation. Storage should be in a cool, dry place away from direct sunlight.
1-Ethyl-6-fluoro-4-oxo-7-(1-piperazinyl)-1,4-dihydro-3-quinolinecarboxylic acid hydrochloride (CAS: 104142-93-0) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a sealed container to prevent moisture absorption. The storage temperature should be maintained at a range of 15-25°C (59-77°F) to ensure the compound's stability and shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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