(Ethylsulfanyl)acetic acid(CAS: 627-04-3)

CAS Number
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Basic Information
Molecular Formula
C4H8O2S
Molecular Weight
120.17 g/mol
Physical Properties
Melting Point
-8.5 ºC
Boiling Point
229.0±23.0 ºC (760 Torr),
Density
1.164±0.06 g/cm3 (20 ºC 760 Torr),
Flash Point
92.3±22.6 ºC,
Chemical Identifiers
SMILES
CCSCC(=O)O
InChIKey
VJIKFWJCVWFZIN-UHFFFAOYSA-N
Database References
MDL Number
MFCD00021769
Beilstein Registry Number
1743038
FAQ
(Ethylsulfanyl)acetic acid is a colorless to slightly yellow liquid at room temperature. It has a molecular weight of approximately 128.17 g/mol. This compound is slightly soluble in water but miscible with most organic solvents. It is reactive towards bases and can undergo esterification and other acid-base reactions.
(Ethylsulfanyl)acetic acid can be synthesized via the reaction of ethyl mercaptan with acetic anhydride. The process involves the condensation of ethyl mercaptan with acetic anhydride in the presence of a suitable catalyst, such as pyridine, to enhance the reaction selectivity and yield of the desired product.
(Ethylsulfanyl)acetic acid finds applications in various industries. It is used in pharmaceuticals as a precursor for the synthesis of certain drug intermediates. In the polymer industry, it serves as a cross-linking agent. It also plays a role in the production of sensors and semiconductors, contributing to the chemical modification of surfaces.
When handling (Ethylsulfanyl)acetic acid, it is essential to wear appropriate personal protective equipment (PPE) such as gloves, safety goggles, and a lab coat. Work must be conducted in a well-ventilated area, preferably behind a fume hood. Spills should be cleaned up using appropriate absorbent materials and disposed of according to local regulations. Always consult the Safety Data Sheet (SDS) for detailed handling and disposal instructions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures








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