Glycyl-L-glutamine(CAS: 13115-71-4)

Glycyl-L-glutamine is a dipeptide composed of the amino acids glycine and L-glutamine. Its chemical formula is C8H16N4O4. It is a white to off-white crystalline solid, commonly used in nutritional and pharmaceutical applications. Glycyl-L-glutamine is known for its stability and solubility in water, making it a versatile compound in various industries.

Glycyl-L-glutamine is primarily used in the production of nutritional supplements, particularly for enhancing gut health and supporting protein synthesis. It also finds applications in pharmaceuticals as a precursor for drug development and in research for studying amino acid metabolism. Additionally, it is used in the food industry as a flavor enhancer and amino acid supplement.

Glycyl-L-glutamine is generally considered safe when used as directed. It has low toxicity and is well-tolerated in most applications. However, proper handling is recommended to avoid inhalation or skin contact. Safety standards for its use are typically set by regulatory bodies such as the FDA, ensuring it meets acceptable levels for consumption and industrial use.

Glycyl-L-glutamine should be stored in a cool, dry place away from direct light. It is best kept in a sealed container at a temperature below 25°C and humidity levels below 60%. Proper storage ensures its stability and prevents degradation, maintaining its efficacy and safety for use.