2-(2-Methyl-2-propanyl)-4-nitrophenol(CAS: 6683-81-4)

CAS Number
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Other Suppliers for 2-(2-Methyl-2-propanyl)-4-nitrophenol
Basic Information
Molecular Formula
C10H13NO3
Molecular Weight
195.22 g/mol
Chemical Identifiers
SMILES
CC(C)(C)C1=C(C=CC(=C1)[N+](=O)[O-])O
InChIKey
WPLSSAJHDAQNCO-UHFFFAOYSA-N
Database References
MDL Number
MFCD01463425
FAQ
2-(2-Methyl-2-propanyl)-4-nitrophenol, also known as 2-nitro-4-tert-butylphenol, is an organic compound with the CAS number 6683-81-4. It is a yellow crystalline solid with a pungent odor. This compound has a molecular formula of C10H13NO2 and a molecular weight of approximately 181.23 g/mol. It is used primarily in the synthesis of dyes, pharmaceuticals, and as an intermediate in chemical reactions.
2-(2-Methyl-2-propanyl)-4-nitrophenol (CAS: 6683-81-4) is primarily used in the synthesis of dyes and as an intermediate in the production of pharmaceuticals. It is also utilized in the formulation of certain organocatalysts and as a reagent in organic chemistry for the preparation of other compounds.
2-(2-Methyl-2-proanyl)-4-nitrophenol (CAS: 6683-81-4) is generally considered safe when handled with appropriate precautions. It is important to wear appropriate personal protective equipment such as gloves, goggles, and a lab coat. It should be stored in a cool, dry place away from direct sunlight and ignition sources. In the event of skin contact or inhalation, immediate medical attention should be sought.
2-(2-Methyl-2-proanyl)-4-nitrophenol (CAS: 6683-81-4) should be stored in a tightly sealed container in a cool, dry place away from direct sunlight and ignition sources. It is recommended to store it at room temperature (15-25°C) to maintain its stability and minimize the risk of degradation. Proper ventilation should also be ensured during storage to prevent the accumulation of flammable gases.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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