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Peanut Oil(CAS: 8002-03-7)

Peanut Oil
CAS Number

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Basic Information

Molecular Formula
C12H13NO2
Molecular Weight
203.24 g/mol

Physical Properties

Density
0.91 g/mL at 25 °C(lit.)
Flash Point
283 °C

Chemical Identifiers

SMILES
O=C(C1C=CC(C=O)=CC=1)N1CCCC1
InChIKey
XTXKPVXZEDERLE-UHFFFAOYSA-N

Database References

FAQ

Peanut Oil (CAS: 8002-03-7) is a vegetable oil obtained from peanuts. It is a yellow liquid with a mild, characteristic nutty flavor and a relatively high smoke point, making it suitable for high-heat cooking and frying. It has a neutral to slightly sweet taste and a mild aroma.
Peanut Oil (CAS: 8002-03-7) is widely used in the food industry for frying and baking due to its stability and flavor. It is also used in cosmetics and pharmaceuticals for its moisturizing and emollient properties. Additionally, it is used in the production of margarine and salad dressings.
Peanut Oil (CAS: 8002-03-7) is generally considered safe for consumption. However, individuals with peanut allergies should avoid it. Proper handling and storage are important to maintain its quality and safety. It is advisable to store it in a cool, dry place away from direct sunlight to prevent degradation.
Peanut Oil (CAS: 8002-03-7) should be stored in a cool, dry place away from direct sunlight and heat sources to ensure its quality and stability. It should be kept in a tightly sealed container to prevent oxidation and contamination. Proper storage will help maintain its flavor, aroma, and overall quality during use.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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