2-[2-(2-Hydroxypropoxy)propoxy]-1-propanol(CAS: 24800-44-0)
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CAS Number
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Other Suppliers for 2-[2-(2-Hydroxypropoxy)propoxy]-1-propanol
Basic Information
Molecular Formula
C9H20O4
Molecular Weight
192.26 g/mol
Physical Properties
Melting Point
-45°C
Boiling Point
273 °C(lit.)
Flash Point
>230 °F
Water Solubility
Miscible with water, methanol and ether.
Chemical Identifiers
SMILES
CC(CO)OCC(C)OCC(C)O
InChIKey
LCZVSXRMYJUNFX-UHFFFAOYSA-N
Database References
MDL Number
MFCD00014405
FAQ
2-[2-(2-Hydroxypropoxy)propoxy]-1-propanol is a polyol compound with the CAS number 24800-44-0. It is characterized by multiple hydroxyl groups and is commonly used in chemical synthesis. The compound is typically a viscous liquid with good solubility in organic solvents and is known for its stability under normal conditions.
2-[2-(2-Hydroxypropoxy)propoxy]-1-propanol is used in pharmaceuticals as a stabilizer and humectant. It also finds applications in the production of surfactants, coatings, and polymers. In research, it serves as a versatile intermediate for synthesizing complex organic molecules. Its use in food industry is limited due to regulatory considerations.
2-[2-(2-Hydroxypropoxy)propoxy]-1-propanol is generally considered safe when handled properly. However, it should be used with caution, as direct contact with skin or inhalation may cause irritation. Safety data sheets recommend using protective gloves and eyewear. It is not classified as highly toxic but should be stored away from heat and incompatible materials.
2-[2-(2-Hydroxypropoxy)propoxy]-1-propanol should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. It is best kept in a sealed container at a temperature below 25°C and in a humidity-controlled environment. Avoid exposure to air and moisture to maintain its stability and prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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