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Allyl chlorooxoacetate(CAS: 74503-07-4)

Allyl chlorooxoacetate
CAS Number

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Basic Information

Molecular Formula
C5H5ClO3
Molecular Weight
148.55 g/mol

Physical Properties

Boiling Point
72-73°C
Density
1.213 g/mL at 25 °C

Chemical Identifiers

SMILES
C=CCOC(=O)C(=O)Cl
InChIKey
HNOLIWBAJVIBOU-UHFFFAOYSA-N

Database References

MDL Number
MFCD08274650

FAQ

Allyl chlorooxoacetate (CAS: 74503-07-4) is a colorless to pale yellow liquid with a fruity odor. It is primarily used in the food industry as a flavoring agent and in the pharmaceutical industry as a precursor in the synthesis of other compounds.
Allyl chlorooxoacetate (CAS: 74503-07-4) is mainly used in the food industry as a flavor enhancer and in the pharmaceutical industry for the synthesis of other chemical compounds. It is also utilized in the cosmetic industry for fragrance formulations.
Allyl chlorooxoacetate (CAS: 74503-07-4) is considered safe for use in food and pharmaceutical applications. However, it is important to handle it with care, following proper safety precautions and using appropriate personal protective equipment (PPE).
Allyl chlorooxoacetate (CAS: 74503-07-4) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a well-ventilated area and in a tightly sealed container to prevent evaporation and contamination. Storage should be at room temperature or below, ideally between 15°C and 25°C (59°F to 77°F).

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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