Ethyl 2-pyrazinecarboxylate(CAS: 6924-68-1)

CAS Number
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Basic Information
Molecular Formula
C7H8N2O2
Molecular Weight
152.15 g/mol
Physical Properties
Boiling Point
236.8℃ at 760 mmHg
Flash Point
97℃
Chemical Identifiers
SMILES
CCOC(=O)C1=NC=CN=C1
InChIKey
SZYQPTAROQANMV-UHFFFAOYSA-N
Database References
MDL Number
MFCD00792887
FAQ
Ethyl 2-pyrazinecarboxylate (CAS: 6924-68-1) is a crystalline compound with a molecular weight of approximately 154.22 g/mol. It has a high solubility in common organic solvents like ethanol and acetone but is insoluble in water. This compound is not highly reactive under normal conditions, but it can undergo hydrolysis under acidic conditions. It has a pungent, aromatic odor similar to other pyrazine derivatives.
Ethyl 2-pyrazinecarboxylate (CAS: 6924-68-1) is commonly synthesized via the condensation of 2-pyrazinecarboxylic acid with ethylamine in the presence of a base like triethylamine. The reaction is typically carried out at room temperature with good selectivity and yield, around 85-90%. The product is then purified by recrystallization from ethanol.
Ethyl 2-pyrazinecarboxylate (CAS: 6924-68-1) is used in various industries. It is a key intermediate in the production of fragrances and flavors. Additionally, it finds applications in the pharmaceutical industry as a precursor for certain drug synthesis. It is also used in the development of sensors due to its unique odor and in the production of certain polymers.
When handling Ethyl 2-pyrazinecarboxylate (CAS: 6924-68-1), it is important to wear appropriate personal protective equipment (PPE) including gloves, goggles, and a lab coat. Use a fume hood during operations to minimize inhalation of the compound. Spills should be cleaned up immediately using appropriate absorbent materials. Always refer to the Safety Data Sheet (SDS) for comprehensive safety information and emergency procedures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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