(3-Hydroxy-4-methoxyphenyl)acetic acid(CAS: 1131-94-8)

CAS Number
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Basic Information
Molecular Formula
C9H10O4
Molecular Weight
182.18 g/mol
Physical State
Solid
Physical Properties
Melting Point
129.0 to 133.0 deg-C
Boiling Point
371.3 °C at 760 mmHg
Density
1.307
Flash Point
153.1℃
Chemical Identifiers
SMILES
COC1=C(C=C(C=C1)CC(=O)O)O
InChIKey
BWXLCOBSWMQCGP-UHFFFAOYSA-N
Database References
MDL Number
MFCD00016829
FAQ
(3-Hydroxy-4-methoxyphenyl)acetic acid (CAS: 1131-94-8) is an organic compound with the molecular formula C9H10O3. It is characterized by its hydroxy and methoxy groups, making it a phenolic acetic acid derivative. This compound is soluble in polar solvents and has a slightly bitter taste. It is commonly used in pharmaceuticals and as a food additive.
(3-Hydroxy-4-methoxyphenyl)acetic acid (CAS: 1131-94-8) is primarily used as a precursor in the synthesis of other chemical compounds, such as pharmaceuticals and food additives. It is also utilized in the production of certain dyes and pigments. Additionally, it can be found in some cosmetics and topical medications.
(3-Hydroxy-4-methoxyphenyl)acetic acid (CAS: 1131-94-8) is generally considered safe for its intended uses, provided appropriate handling and storage guidelines are followed. However, it should be handled with care due to its chemical nature. Always wear appropriate personal protective equipment, such as gloves and goggles, and follow safety data sheet (SDS) recommendations.
(3-Hydroxy-4-methoxyphenyl)acetic acid (CAS: 1131-94-8) should be stored in a cool, dry place away from direct sunlight and sources of heat. It should be kept in a tightly sealed container to protect it from moisture and air. Store it at a temperature not exceeding 25°C to maintain its stability and purity. Ensure the storage area is well-ventilated to prevent the accumulation of flammable vapors.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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