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2-Chloro-5-fluoropyridin-3-amine(CAS: 884495-37-8)

2-Chloro-5-fluoropyridin-3-amine
CAS Number

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Basic Information

Molecular Formula
C5H4ClFN2
Molecular Weight
146.55 g/mol

Physical Properties

Boiling Point
249.7℃ at 760 mmHg
Density
1.449
Flash Point
105℃

Chemical Identifiers

SMILES
C1=C(C=NC(=C1N)Cl)F
InChIKey
MSCZFRUXABFTJN-UHFFFAOYSA-N

Database References

MDL Number
MFCD08277275

FAQ

2-Chloro-5-fluoropyridin-3-amine (CAS: 884495-37-8) falls under the purview of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) for hazardous chemicals. It is regulated under the REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) legislation in the European Union. In the USA, it is subject to FDA and EPA regulations for chemical safety and environmental protection.
There are several alternatives to 2-Chloro-5-fluoropyridin-3-amine in synthesis, such as 2-fluoro-5-chloropyridin-3-amine and 3-chloro-2-fluoropyridine. These compounds can be used as substitutes depending on the specific requirements of the reaction. Common alternative reagents include various amines and halides.
The market for 2-Chloro-5-fluoropyridin-3-amine (CAS: 884495-37-8) is growing due to its applications in pharmaceuticals and agrochemicals. Recent research trends focus on its potential as an intermediate in the synthesis of bioactive compounds. Market analysis indicates increasing demand from these industries, driven by its unique chemical properties.
Waste containing 2-Chloro-5-fluoropyridin-3-amine (CAS: 884495-37-8) should be collected in appropriate containers and stored under controlled conditions to prevent environmental contamination. Proper disposal involves incineration or professional waste disposal services that adhere to local regulations. It is crucial to follow all environmental protection precautions to ensure the safe handling and disposal of this chemical.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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