trans-Caffeic Acid(CAS: 501-16-6)

Trans-Caffeic Acid (CAS: 501-16-6) is a phenolic compound with the chemical formula C9H8O4. It is characterized by its hydroxycinnamic acid structure and is commonly found in plants. This compound has a pungent odor and is often used in the food, pharmaceutical, and research industries due to its antioxidant and anti-inflammatory properties.

Trans-Caffeic Acid (CAS: 501-16-6) is widely used in the pharmaceutical industry as an antioxidant and anti-inflammatory agent. It is also applied in the food industry as a preservative and flavor enhancer. Additionally, it is used in research for its potential in cancer treatment and as a precursor in the synthesis of other organic compounds.

Trans-Caffeic Acid (CAS: 501-16-6) is generally considered safe when used in appropriate concentrations. However, it is important to follow safety guidelines and wear protective equipment such as gloves and goggles when handling the compound. Exposure to high concentrations should be avoided to prevent skin irritation and other potential health risks.

Trans-Caffeic Acid (CAS: 501-16-6) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in tightly sealed containers to protect it from moisture and air. The storage temperature should not exceed 25°C to maintain its stability and effectiveness. Proper ventilation is also necessary to avoid the formation of harmful gases during storage.