8-Hydroxy-6-methyl-9,10-dioxo-9,10-dihydro-1-anthracenyl beta-D-glucopyranoside(CAS: 13241-28-6)

CAS Number
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Other Suppliers for 8-Hydroxy-6-methyl-9,10-dioxo-9,10-dihydro-1-anthracenyl beta-D-glucopyranoside
Basic Information
Molecular Formula
C21H20O9
Molecular Weight
416.38 g/mol
Physical State
Yellow powder
Chemical Identifiers
SMILES
CC1=CC2=C(C(=C1)O)C(=O)C3=C(C2=O)C=CC=C3OC4C(C(C(C(O4)CO)O)O)O
InChIKey
WMMOMSNMMDMSRB-JNHRPPPUSA-N
Database References
MDL Number
MFCD20260508
FAQ
This compound falls under multiple regulatory frameworks including GHS for hazardous chemicals, REACH for registration, evaluation, authorization, and restriction of chemicals in the EU, and FDA/EPA for safety and environmental regulations. Manufacturers and users must comply with local and international regulations, including proper labeling, storage, and disposal practices.
There are several alternatives for synthesis, including isomers and analogs such as 8-hydroxy-9,10-dioxo-9,10-dihydro-1-anthracenyl beta-D-glucopyranoside and related anthracene derivatives, which can serve as viable substitutes depending on the specific application requirements.
The market trend for this compound is growing due to its applications in pharmaceuticals and biotechnology. Research is focusing on its potential as a bioactive compound, with increasing demand from academia and industry. Price trends are stable, with demand expected to rise as more applications are discovered.
Waste containing this compound should be collected and disposed of according to local regulations. Preferred methods include incineration or professional waste disposal services. Ensuring the waste is properly labeled and treated to prevent environmental contamination is crucial. Environmental protection measures such as containment during handling and disposal should be implemented to minimize risks.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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