6-Methoxy-1,3-dihydro-2H-indol-2-one(CAS: 7699-19-6)

CAS Number
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Other Suppliers for 6-Methoxy-1,3-dihydro-2H-indol-2-one
Basic Information
Molecular Formula
C9H9NO2
Molecular Weight
163.18 g/mol
Physical Properties
Boiling Point
342.3℃ at 760 mmHg
Chemical Identifiers
SMILES
COC1=CC2=C(CC(=O)N2)C=C1
InChIKey
OXOQGUGIJKUSRP-UHFFFAOYSA-N
Database References
MDL Number
MFCD00239414
FAQ
6-Methoxy-1,3-dihydro-2H-indol-2-one is a colorless or white crystalline compound with the CAS number 7699-19-6. It is a derivative of indole with a methoxy substituent at the 6-position. This compound has a molecular formula of C11H12O2 and a molecular weight of 180.22 g/mol. It is soluble in organic solvents and has a faint odor.
6-Methoxy-1,3-dihydro-2H-indol-2-one is primarily used in the pharmaceutical industry as a precursor for the synthesis of indole-based drugs. It is also utilized in the chemical industry for the production of dyes and as a reagent in organic synthesis. Research applications include its use in studying indole metabolism and as a model compound in biochemistry.
6-Methoxy-1,3-dihydro-2H-indol-2-one is generally considered safe for laboratory and industrial use when proper safety precautions are followed. Users should wear appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. It is important to avoid skin and eye contact, and inhalation of dust. Good ventilation is also recommended to prevent inhalation of vapors.
6-Methoxy-1,3-dihydro-2H-indol-2-one should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in tightly sealed containers to prevent moisture absorption. Optimal storage conditions include a temperature range of 15-25°C (59-77°F) and a relative humidity below 60%. It is advisable to store the compound in a fume hood or a well-ventilated area to minimize exposure to vapors.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Leyan
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