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Pitavastatin Calcium(CAS: 147526-32-7)
CAS Number
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Basic Information
Molecular Formula
C50H46CaF2N2O8
Molecular Weight
880.98 g/mol
Physical State
Powder
Physical Properties
Melting Point
219-230°C
Boiling Point
692°C at 760 mmHg
Flash Point
372.3 °C
Chemical Identifiers
SMILES
C1CC1C2=NC3=CC=CC=C3C(=C2C=CC(CC(CC(=O)[O-])O)O)C4=CC=C(C=C4)F.C1CC1C2=NC3=CC=CC=C3C(=C2C=CC(CC(CC(=O)[O-])O)O)C4=CC=C(C=C4)F.[Ca+2]
InChIKey
RHGYHLPFVJEAOC-FFNUKLMVSA-L
Database References
MDL Number
MFCD01937979
FAQ
Pitavastatin Calcium is a statin medication used to lower cholesterol levels. It has the chemical formula C26H32CaN2O7 and is a white to off-white powder. This compound is known for its stability and effectiveness in inhibiting HMG-CoA reductase, a key enzyme in cholesterol synthesis. It is commonly prescribed for the management of hyperlipidemia.
Pitavastatin Calcium is primarily used in the treatment of high cholesterol and other lipid disorders. It helps reduce low-density lipoprotein (LDL) cholesterol, triglycerides, and increase high-density lipoprotein (HDL) cholesterol. This medication is also used in research for studying lipid metabolism and cardiovascular diseases.
Pitavastatin Calcium is generally considered safe when used as directed. However, like all medications, it may cause side effects such as muscle pain or liver function changes. It is important to follow safety guidelines and consult a healthcare professional before use. Proper handling and storage are essential to maintain its efficacy and safety.
Pitavastatin Calcium should be stored in a cool, dry place away from moisture and light. It is typically kept at a temperature between 15°C to 30°C (59°F to 86°F). Ensure the container is tightly sealed to prevent exposure to air. Proper storage helps maintain its chemical stability and potency over time.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Zhang Fang