5-Amino-2-naphthol(CAS: 86-97-5)

CAS Number
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Basic Information
Molecular Formula
C10H9NO
Molecular Weight
159.19 g/mol
Physical Properties
Melting Point
183-185 ºC
Boiling Point
378 ºC
Density
1.281
Flash Point
183 ºC
Chemical Identifiers
SMILES
OC1=CC=C2C(N)=CC=CC2=C1
InChIKey
FSBRKZMSECKELY-UHFFFAOYSA-N
Database References
MDL Number
MFCD00035729
Beilstein Registry Number
2802791
FAQ
5-Amino-2-naphthol (CAS: 86-97-5) is an organic compound with the chemical formula C10H7NO. It is a yellow or orange crystalline solid with a characteristic odor. This compound is soluble in water and ethanol and has a pKa of 7.5. It is used in various applications such as dyes, pharmaceuticals, and as a reagent in organic synthesis.
5-Amino-2-naphthol (CAS: 86-97-5) is widely used in the pharmaceutical industry as an intermediate for the synthesis of various drugs. It is also utilized in the dye industry as a component of dyes and in organic synthesis as a reagent. Additionally, it has applications in research for analytical chemistry and biochemistry.
5-Amino-2-naphthol (CAS: 86-97-5) is generally considered safe when used according to recommended guidelines. However, it should be handled with care as it may cause skin irritation. Proper protective measures, including gloves and eye protection, should be used. Ingestion, inhalation, and contact with eyes should be avoided. Spills should be cleaned up immediately, and appropriate disposal methods should be followed.
5-Amino-2-naphthol (CAS: 86-97-5) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. The storage area should be well-ventilated to minimize the risk of fire. It is important to avoid contact with incompatible materials such as oxidizers and strong acids. Regular checks for container integrity are recommended to ensure safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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