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Glucoraphanin(CAS: 21414-41-5)
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Other Suppliers for Glucoraphanin
Basic Information
Molecular Formula
C12H23NO10S3
Molecular Weight
437.51 g/mol
Physical State
Powder
Chemical Identifiers
SMILES
CS(=O)CCCCC(=NOS(=O)(=O)O)SC1C(C(C(C(O1)CO)O)O)O
InChIKey
GMMLNKINDDUDCF-BYNGITTOSA-N
Database References
MDL Number
MFCD08460269
FAQ
Glucoraphanin is a naturally occurring compound found in cruciferous vegetables like broccoli and kale. Its chemical formula is C12H17NO7S2, and it is a sulfur-containing glucosinolate. It is known for its potential health benefits and is often studied for its bioactive properties, including antioxidant and anti-inflammatory effects.
Glucoraphanin is primarily used in research for its health-promoting properties, particularly as a precursor to sulforaphane. It has applications in pharmaceutical development, dietary supplements, and functional food products. Additionally, it is studied in the food industry for its role in enhancing the nutritional value of plant-based diets.
Glucoraphanin is generally considered safe when consumed in typical dietary amounts. However, as with any chemical, proper handling is recommended during industrial or research use. Safety data suggests it has low toxicity, but protective measures should be taken to avoid prolonged exposure in high concentrations.
Glucoraphanin should be stored in a cool, dry, and dark place to maintain its stability. It is best kept at temperatures below 25°C and away from moisture and light exposure. Use airtight containers to prevent degradation and contamination, ensuring optimal shelf life and potency.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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