Glucoraphanin(CAS: 21414-41-5)

Glucoraphanin is a naturally occurring compound found in cruciferous vegetables like broccoli and kale. Its chemical formula is C12H17NO7S2, and it is a sulfur-containing glucosinolate. It is known for its potential health benefits and is often studied for its bioactive properties, including antioxidant and anti-inflammatory effects.

Glucoraphanin is primarily used in research for its health-promoting properties, particularly as a precursor to sulforaphane. It has applications in pharmaceutical development, dietary supplements, and functional food products. Additionally, it is studied in the food industry for its role in enhancing the nutritional value of plant-based diets.

Glucoraphanin is generally considered safe when consumed in typical dietary amounts. However, as with any chemical, proper handling is recommended during industrial or research use. Safety data suggests it has low toxicity, but protective measures should be taken to avoid prolonged exposure in high concentrations.

Glucoraphanin should be stored in a cool, dry, and dark place to maintain its stability. It is best kept at temperatures below 25°C and away from moisture and light exposure. Use airtight containers to prevent degradation and contamination, ensuring optimal shelf life and potency.