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(5R)-3-{3-Fluoro-4-[6-(2-methyl-2H-tetrazol-5-yl)-3-pyridinyl]phenyl}-5-(hydroxymethyl)-1,3-oxazolidin-2-one(CAS: 856866-72-3)

(5R)-3-{3-Fluoro-4-[6-(2-methyl-2H-tetrazol-5-yl)-3-pyridinyl]phenyl}-5-(hydroxymethyl)-1,3-oxazolidin-2-one
CAS Number

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Basic Information

Molecular Formula
C17H15FN6O3
Molecular Weight
370.34 g/mol

Physical Properties

Boiling Point
614.5±65.0°C at 760 mmHg
Density
1.57

Chemical Identifiers

SMILES
Cn1nnc(n1)c2ccc(cn2)c3ccc(cc3F)N4C[C@H](CO)OC4=O
InChIKey
XFALPSLJIHVRKE-GFCCVEGCSA-N

Database References

MDL Number
MFCD19442562

FAQ

This is a complex organic compound with the CAS number 856866-72-3. It contains a 1,3-oxazolidin-2-one ring substituted with a phenyl group bearing a 3-fluoro-4-[(6-(2-methyl-2H-tetrazol-5-yl)-3-pyridinyl)] moiety. The compound is characterized by its structural features, which make it relevant in medicinal chemistry and pharmaceutical research.
This compound is primarily used in pharmaceutical research for its potential biological activity, particularly in the development of drugs targeting specific enzyme pathways. It may also find applications in organic synthesis and as an intermediate in the creation of complex molecules for therapeutic purposes.
Safety data for this compound is limited, but as with many complex organic chemicals, it should be handled with care. Precautions include wearing appropriate personal protective equipment (PPE) and ensuring proper ventilation. It is important to follow safety guidelines specific to its use in laboratory or industrial settings to minimize exposure risks.
This compound should be stored in a cool, dry, and dark place, preferably at 2-8°C. It is recommended to keep it in a sealed container to prevent moisture absorption and contamination. Avoid exposure to light and ensure storage conditions are stable to maintain its chemical integrity.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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