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4-(Methylsulfonyl)aniline(CAS: 5470-49-5)

4-(Methylsulfonyl)aniline
CAS Number

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Basic Information

Molecular Formula
C7H9NO2S
Molecular Weight
171.22 g/mol

Physical Properties

Melting Point
135.0 to 139.0 deg-C
Boiling Point
384.3°C at 760 mmHg
Flash Point
186.2 °C
Water Solubility
Soluble in water.

Chemical Identifiers

SMILES
CS(=O)(=O)C1=CC=C(C=C1)N
InChIKey
XJEVFFNOMKXBLU-UHFFFAOYSA-N

Database References

MDL Number
MFCD00025353

FAQ

4-(Methylsulfonyl)aniline (CAS: 5470-49-5) is regulated under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the EU, and FDA/EPA requirements in the USA. It is classified as a hazardous chemical due to its potential for skin and eye irritation. Companies must comply with labeling, storage, and handling requirements as outlined in these regulations.
Alternative reagents to 4-(Methylsulfonyl)aniline include 4-(Ethylsulfonyl)aniline and 4-(Butylsulfonyl)aniline. These compounds can be used in similar reactions, providing flexibility in synthetic routes. However, the choice of alternative depends on the specific reaction conditions, availability, and cost.
The market for 4-(Methylsulfonyl)aniline is growing due to its use in pharmaceuticals, dyes, and other chemical intermediates. Research trends focus on its applications in organic synthesis and as a precursor for more complex organic compounds. The demand is driven by the increasing need for high-purity chemicals in various industries.
Waste containing 4-(Methylsulfonyl)aniline should be collected in appropriate containers and stored in a well-ventilated area. Incineration is a common method for disposal, but professional waste disposal services are recommended for safety. Environmental protection measures include proper containment and handling to prevent soil and water contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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