Garlic Oil(CAS: 8000-78-0)

Garlic Oil (CAS: 8000-78-0) is a natural extract derived from garlic, containing sulfur compounds like (Z)-allyl methyl disulfide. It has a strong, pungent aroma, is viscous, and exhibits antimicrobial properties. This compound is commonly used in food, pharmaceuticals, and research for its bioactive components.

Garlic Oil (CAS: 8000-78-0) is primarily used in the food industry as a flavoring agent, in pharmaceuticals for its antimicrobial and anti-inflammatory benefits, and in research to study health-promoting compounds. It also finds applications in cosmetics and natural remedies due to its therapeutic properties.

Garlic Oil (CAS: 8000-78-0) is generally safe when used properly, but it may cause skin or eye irritation. Handle with protective gloves and avoid inhalation. Safety standards emphasize proper ventilation and adherence to chemical handling guidelines to ensure safe use in various applications.

Garlic Oil (CAS: 8000-78-0) should be stored in a cool, dark place in airtight containers to maintain stability. Keep it away from heat and light to prevent degradation. Storage conditions significantly affect its shelf life and potency, so proper sealing is essential.