4-O-alpha-D-Glucopyranosyl-D-glucose hydrate (1:1)(CAS: 6363-53-7)

4-O-alpha-D-Glucopyranosyl-D-glucose hydrate (1:1), with CAS number 6363-53-7, is a disaccharide formed by the glycosidic linkage between two glucose molecules. It contains a 1:1 ratio of glucose units and is a hydrate, meaning it incorporates one water molecule per unit. This compound is characterized by its crystalline structure, solubility in water, and use as a stabilizer in pharmaceutical and food applications due to its hygroscopic nature.

4-O-alpha-D-Glucopyranosyl-D-glucose hydrate (1:1) (CAS: 6363-53-7) is primarily used in pharmaceuticals as a stabilizer for proteins and enzymes. It also serves in the food industry as a sweetener and texturizer, and in research for studying carbohydrate metabolism and glycosylation processes. Its unique structure makes it valuable for applications requiring moisture retention and structural integrity.

4-O-alpha-D-Glucopyranosyl-D-glucose hydrate (1:1) (CAS: 6363-53-7) is generally considered safe when handled properly. It has low toxicity and is non-irritant, but precautions include avoiding inhalation and prolonged skin contact. Safety standards recommend following standard lab protocols, such as using gloves and ensuring adequate ventilation, to minimize exposure risks.

4-O-alpha-D-Glucopyranosyl-D-glucose hydrate (1:1) (CAS: 6363-53-7) should be stored in a cool, dry place (ideally below 25°C), away from light, and in a sealed container to prevent moisture absorption. It is stable under these conditions but requires controlled humidity to maintain its crystalline form and prevent degradation.