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Wheat gern oil(CAS: 68917-73-7)

Wheat gern oil
CAS Number

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Basic Information

Molecular Formula
C10H13NO
Molecular Weight
163.22 g/mol

Physical Properties

Density
0.93 g/mL at 25 °C(lit.)

Chemical Identifiers

SMILES
O=C(CN)C1C=CC(=CC=1)CC
InChIKey
JTKYCUVENBFCFP-UHFFFAOYSA-N

Database References

MDL Number
MFCD00132584

FAQ

Wheat Germ Oil (CAS: 68917-73-7) is a natural, cold-pressed oil extracted from the germ of wheat grains. It is rich in vitamins and antioxidants, particularly vitamin E, and has a high content of essential fatty acids. This oil is golden-yellow in color with a slightly nutty aroma and taste.
Wheat Germ Oil is widely used in the food industry as a cooking oil and in skin care products due to its high vitamin E content. It is also employed in the pharmaceutical industry for its antioxidant properties and as a carrier for topical medications. Additionally, it is used in cosmetics and personal care products to enhance skin hydration and protect against environmental stressors.
Wheat Germ Oil is generally considered safe for consumption and use in cosmetics. However, it should be handled with care and stored under appropriate conditions to maintain its quality. Individuals with known allergies to wheat should avoid this oil. It is important to follow safety guidelines, such as using gloves and avoiding contact with eyes and mucous membranes. Always check for any potential allergens before use.
Wheat Germ Oil should be stored in a cool, dark place to prevent degradation and maintain its quality. It is recommended to keep the oil in a tightly sealed container to protect it from air and light exposure. The ideal temperature range is between 15-25°C (59-77°F). Avoid storing it in direct sunlight or near heat sources. Proper storage will help ensure the oil remains stable and effective for its intended uses.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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