L-Arginine - L-glutamic acid (1:1)(CAS: 4320-30-3)

L-Arginine - L-glutamic acid (1:1) is a compound composed of L-arginine and L-glutamic acid in a 1:1 molar ratio. It is commonly used in various scientific applications, including biochemistry and pharmaceutical research. The compound has a molecular formula of C10H17N4O6 and is typically a white to pale yellow crystalline solid with a slightly acidic pH. It is soluble in water and is known for its role in amino acid metabolism and physiological functions.

L-Arginine - L-glutamic acid (1:1) is primarily used in pharmaceuticals for the development of amino acid-based drugs and as a component in nutritional supplements. In the food industry, it may be used as a flavor enhancer or amino acid additive. It is also employed in research for studying amino acid interactions, metabolic pathways, and as a model compound in biochemical studies. Its dual composition makes it valuable for applications requiring both arginine and glutamic acid functionalities.

L-Arginine - L-glutamic acid (1:1) is generally considered safe when used in appropriate amounts and under proper handling conditions. However, it should be handled with care to avoid inhalation or skin contact. Safety standards recommend following standard laboratory practices and using personal protective equipment (PPE) such as gloves and goggles. It is non-toxic in typical exposure scenarios but may cause irritation if mishandled.

L-Arginine - L-glutamic acid (1:1) should be stored in a cool, dry, and well-ventilatd place, away from direct light and moisture. It is best kept in a sealed container to prevent exposure to air and humidity. Proper storage conditions ensure the compound's stability and prevent degradation. Storage should also comply with local regulations for chemical handling and storage to maintain safety and efficacy.