Threonine(CAS: 632-20-2)

Threonine is an essential amino acid with the chemical formula C4H9NO3. It is a key component in protein synthesis and plays a vital role in various biological functions. Threonine is also used in the food industry as a flavor enhancer and nutritional supplement. Its molecular weight is approximately 119.12 g/mol, and it is soluble in water, making it suitable for a wide range of applications.

Threonine is primarily used in the pharmaceutical industry for the production of antibiotics and antifungal drugs. It also serves as a nutritional supplement in animal feed and human health products. In food processing, it acts as a flavor enhancer and amino acid additive. Additionally, threonine is essential in research for studying protein structure and metabolic pathways.

Threonine is generally considered safe when used in appropriate amounts. It is classified as non-toxic and has low acute toxicity. However, as with any chemical, proper handling and storage are important to avoid accidental exposure. Safety standards recommend using protective gloves and ensuring good ventilation when working with threonine in industrial or research settings.

Threonine should be stored in a cool, dry, and dark place, away from moisture and direct sunlight. It is best kept in a sealed container at a temperature below 25°C and humidity level below 60%. Proper storage helps maintain its stability and prevents degradation, ensuring optimal quality and effectiveness for both industrial and research applications.