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(+)-Diisopropyl L-Tartrate(CAS: 2217-15-4)

(+)-Diisopropyl L-Tartrate
CAS Number

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Basic Information

Molecular Formula
C10H18O6
Molecular Weight
234.25 g/mol

Physical Properties

Boiling Point
152 °C/12 mmHg(lit.)

Chemical Identifiers

SMILES
CC(C)OC(=O)C(C(C(=O)OC(C)C)O)O
InChIKey
XEBCWEDRGPSHQH-HTQZYQBOSA-N

Database References

MDL Number
MFCD00064450
Beilstein Registry Number
1727863

FAQ

The physical properties of (+)-Diisopropyl L-Tartrate include a white crystalline form with a molecular weight of approximately 256.44 g/mol. It is slightly soluble in water and has a high solubility in organic solvents. Chemically, it is a chiral compound with good stability and moderate reactivity, typically reacting via ester and amide functionalities.
The synthesis of (+)-Diisopropyl L-Tartrate often involves resolution of tartrate esters using chiral stationary phases or chiral auxiliaries. Common methods include enzymatic resolution, kinetic resolution, or crystallization from chiral solvents. The yield is usually around 50-70%, with high enantiomeric purity.
(+)-Diisopropyl L-Tartrate is widely used in the pharmaceutical industry for the resolution of racemic mixtures into their enantiomers. It is also utilized in the food industry as a flavor enhancer and in the polymer industry for the synthesis of chiral monomers. Additionally, it has applications in the sensor and semiconductor industries as a chiral stationary phase in HPLC and GC analyses.
When handling (+)-Diisopropyl L-Tartrate, it is important to wear appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Work should be conducted in a well-ventilated area or under a fume hood. Spills should be cleaned up using absorbent materials and disposed of according to local regulations. Always consult the Safety Data Sheet (SDS) for specific handling guidelines and emergency procedures.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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