2-Phenylbutanoic acid(CAS: 90-27-7)

CAS Number
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Basic Information
Molecular Formula
C10H12O2
Molecular Weight
164.2 g/mol
Physical Properties
Melting Point
42.0 to 45.0 deg-C
Boiling Point
272°C(lit.)
Density
0,62 g/cm3
Chemical Identifiers
SMILES
CCC(C1=CC=CC=C1)C(=O)O
InChIKey
OFJWFSNDPCAWDK-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002667
Beilstein Registry Number
0509876
FAQ
2-Phenylbutanoic acid, with the CAS number 90-27-7, is an organic compound that belongs to the class of carboxylic acids. It has the chemical formula C10H12O2 and is characterized by a butanoic acid backbone substituted with a phenyl group. This compound is commonly used in the synthesis of various pharmaceuticals and organic materials due to its versatile chemical structure.
2-Phenylbutanoic acid (CAS: 90-27-7) is widely used in pharmaceutical research for the development of drugs targeting metabolic disorders and neurological conditions. It also finds applications in the production of pesticides, dyes, and other industrial chemicals. Additionally, it serves as a key intermediate in organic synthesis and is used in food-related research for flavor and fragrance development.
2-Phenylbutanoic acid (CAS: 90-27-7) is generally considered safe when handled properly. However, it should be treated with caution as it may cause skin and eye irritation. Safety standards recommend using appropriate protective equipment, such as gloves and goggles, and working in well-ventilated areas. Proper disposal is essential to avoid environmental contamination.
2-Phenylbutanoic acid (CAS: 90-27-7) should be stored in a cool, dry, and dark place, away from moisture and incompatible substances. It is typically kept in sealed containers to maintain stability and prevent degradation. Storage conditions should be below 25°C and in a humidity-controlled environment to ensure optimal preservation of the compound.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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