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3-(4-Methylphenyl)-1H-pyrazole-5-carboxylic acid(CAS: 46413-67-6)

3-(4-Methylphenyl)-1H-pyrazole-5-carboxylic acid
CAS Number

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Basic Information

Molecular Formula
C11H10N2O2
Molecular Weight
202.21 g/mol

Chemical Identifiers

SMILES
CC1=CC=C(C=C1)C2=NNC(=C2)C(=O)O
InChIKey
BGTWUOQARPOYER-UHFFFAOYSA-N

Database References

MDL Number
MFCD03030169

FAQ

3-(4-Methylphenyl)-1H-pyrazole-5-carboxylic acid, also known as 3-(4-methylphenyl)-1H-pyrazole-5-carboxylic acid, is a chemical compound with the CAS number 46413-67-6. It belongs to the class of organic compounds known as pyrazole carboxylic acids. This compound has a molecular formula of C11H12N2O2 and is characterized by its aromatic and nitrogen-containing heterocyclic structure.
3-(4-Methylphenyl)-1H-pyrazole-5-carboxylic acid is primarily used in the pharmaceutical industry as a precursor for the synthesis of various drugs. It is also utilized in the research and development of new chemical entities. Additionally, it has potential applications in the synthesis of organic materials and as a reagent in organic synthesis processes.
3-(4-Methylphenyl)-1H-pyrazole-5-carboxylic acid is generally considered safe for laboratory use when handled with appropriate precautions. However, it is important to follow safety guidelines, including wearing protective equipment such as gloves and goggles. Ensure proper ventilation and avoid contact with skin and eyes. Ingestion or inhalation should be avoided, and spills should be cleaned up according to standard procedures.
3-(4-Methylphenyl)-1H-pyrazole-5-carboxylic acid should be stored in a cool, dry place away from direct sunlight and heat sources. It is recommended to keep the compound in a tightly sealed container to prevent contamination and degradation. Store it at room temperature, ideally between 15°C and 25°C. Avoid exposure to moisture and ensure that the storage area is well-ventilated.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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