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trisodium phosphonoformate hexahydrate(CAS: 34156-56-4)

trisodium phosphonoformate hexahydrate
CAS Number

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Basic Information

Molecular Formula
CH12Na3O11P
Molecular Weight
300.04 g/mol

Physical Properties

Melting Point
>300° C
Boiling Point
490.7°C at 760 mmHg
Flash Point
250.6ºC
Water Solubility
Soluble in water.

Chemical Identifiers

SMILES
C(=O)([O-])P(=O)([O-])[O-].O.O.O.O.O.O.[Na+].[Na+].[Na+]
InChIKey
ILRVASBWNRYBFD-UHFFFAOYSA-K

Database References

MDL Number
MFCD00150176

FAQ

Trisodium phosphonoformate hexahydrate (CAS: 34156-56-4) must comply with the REACH regulations, GHS classification, and FDA/EPA safety standards. It is classified as a hazardous substance due to its corrosive properties, requiring appropriate labeling and handling. Additional local regulations may also apply.
Alternatives to trisodium phosphonoformate hexahydrate (CAS: 34156-56-4) include similar phosphonates or other organophosphorus compounds. Common substitutes include sodium phosphonoacetate and phosphonoacetic acid, which offer similar functionalities but with different reactivity profiles.
The market for trisodium phosphonoformate hexahydrate (CAS: 34156-56-4) is growing due to its applications in pharmaceuticals and biotechnology. Research trends focus on its use in antiviral and antibacterial formulations, as well as in protein and nucleic acid chemistry. Demand is expected to increase with emerging applications in nanotechnology and materials science.
Waste containing trisodium phosphonoformate hexahydrate (CAS: 34156-56-4) should be collected in a sealed container and disposed of through professional waste disposal services. Incineration is a common method, but it must be conducted under controlled conditions to prevent environmental contamination. Proper protective measures and personal safety equipment are essential during handling and disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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