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2-Methyl-2-propanyl 3-[(methylamino)methyl]-1-pyrrolidinecarboxylate(CAS: 872716-75-1)

2-Methyl-2-propanyl 3-[(methylamino)methyl]-1-pyrrolidinecarboxylate
CAS Number

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Basic Information

Molecular Formula
C11H22N2O2
Molecular Weight
214.31 g/mol

Physical Properties

Boiling Point
282℃
Density
1.004
Flash Point
124℃

Chemical Identifiers

SMILES
CNCC1CCN(C1)C(=O)OC(C)(C)C
InChIKey
WUTNESNBEPKXRB-UHFFFAOYSA-N

Database References

MDL Number
MFCD07786173

FAQ

2-Methyl-2-propanyl 3-[(methylamino)methyl]-1-pyrrolidinecarboxylate is a chemical compound with the CAS number 872716-75-1. It is a white solid with a molecular formula of C11H21NO2. This compound is characterized by its solubility in organic solvents and its stability under normal conditions.
2-Methyl-2-propanyl 3-[(methylamino)methyl]-1-pyrrolidinecarboxylate is primarily used as an intermediate in the synthesis of pharmaceuticals and as a reagent in organic chemistry. It is also used in the preparation of certain drug compounds and as a research tool in the development of new medications.
2-Methyl-2-propanyl 3-[(methylamino)methyl]-1-pyrrolidinecarboxylate is generally considered safe under normal handling conditions. However, it should be used with caution and appropriate personal protective equipment (PPE) should be worn. Spills should be cleaned up immediately and the compound should be stored in a secure, well-ventilated area. Avoid contact with eyes and skin, and keep out of reach of children and unauthorized personnel.
2-Methyl-2-propanyl 3-[(methylamino)methyl]-1-pyrrolidinecarboxylate should be stored in a cool, dry place away from direct sunlight and heat sources. The compound should be kept in a tightly sealed container to prevent moisture absorption. It is recommended to store it at room temperature (15-25°C) and avoid temperatures above 30°C to maintain its stability. Avoid exposure to strong acids, bases, or oxidizers.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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