4,7-Dimethyl-1,10-phenanthroline(CAS: 3248-05-3)

CAS Number
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Other Suppliers for 4,7-Dimethyl-1,10-phenanthroline
Basic Information
Molecular Formula
C14H12N2
Molecular Weight
208.26 g/mol
Physical Properties
Melting Point
190.0 to 196.0 deg-C
Boiling Point
338.63°C (rough estimate)
Flash Point
176.9ºC
Water Solubility
Soluble in benzene and alcohol. Slightly soluble in water.
Chemical Identifiers
SMILES
CC1=C2C=CC3=C(C=CN=C3C2=NC=C1)C
InChIKey
JIVLDFFWTQYGSR-UHFFFAOYSA-N
Database References
MDL Number
MFCD00004979
FAQ
4,7-Dimethyl-1,10-phenanthroline (CAS: 3248-05-3) should be handled according to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations for EU-based manufacturers and importers, and FDA/EPA requirements. Proper labeling, storage, and disposal practices are mandatory to ensure safety and compliance.
While 4,7-Dimethyl-1,10-phenanthroline (CAS: 3248-05-3) is a valuable ligand in coordination chemistry, alternatives include other Schiff bases and isomeric forms. Common substitutes include 1,10-Phenanthroline and 2,9-Dimethyl-1,10-phenanthroline, which can be utilized in similar applications with slightly different properties.
The market for 4,7-Dimethyl-1,10-phenanthroline (CAS: 3248-05-3) shows steady growth due to its applications in batteries, sensors, and metal complexes. Research trends indicate increased exploration of its use in renewable energy technologies and biomedical applications, driven by its unique electronic properties and stability.
Waste containing 4,7-Dimethyl-1,10-phenanthroline (CAS: 3248-05-3) should be collected in sealed containers and disposed of according to local hazardous waste regulations. Incineration or professional waste disposal services are recommended to ensure proper environmental protection. Precautions include avoiding contact with skin and inhalation of dust during handling.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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