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2-(butoxymethyl)oxirane(CAS: 2426-08-6)

2-(butoxymethyl)oxirane
CAS Number

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Basic Information

Molecular Formula
C7H14O2
Molecular Weight
130.19 g/mol

Physical Properties

Boiling Point
164-166 °C(lit.)
Water Solubility
2 g/100 mL

Chemical Identifiers

SMILES
CCCCOCC1CO1
InChIKey
YSUQLAYJZDEMOT-UHFFFAOYSA-N

Database References

MDL Number
MFCD00005145
Beilstein Registry Number
103668

FAQ

2-(butoxymethyl)oxirane (CAS: 2426-08-6) is regulated by various guidelines including GHS classification, REACH regulations, FDA, and EPA requirements. GHS classifies this compound as flammable and may require specific labeling. REACH regulations might require manufacturers and importers to register and classify the substance according to its hazardous properties. FDA and EPA regulate the use and disposal to ensure human and environmental safety.
For synthesis involving 2-(butoxymethyl)oxirane (CAS: 2426-08-6), alternative reagents such as cyclopentene or other epoxides can be considered. Isomers like 1-butoxy-2-oxirane or similar cyclic ethers may also serve as viable substitutes, depending on the specific reaction conditions and desired product.
The market for 2-(butoxymethyl)oxirane (CAS: 2426-08-6) is growing due to its use in polymer synthesis, pharmaceutical intermediates, and organic chemistry research. Recent trends show increasing demand in the development of novel materials and drug candidates. Research is focusing on its applications in controlled polymerization and as a versatile reagent in organic synthesis.
Waste containing 2-(butoxymethyl)oxirane (CAS: 2426-08-6) should be collected and disposed of according to local regulations. Incineration or professional waste disposal services are recommended for safe disposal. Environmental precautions include proper sealing of waste containers to prevent leakage and ensuring all safety measures are followed to avoid environmental contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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