3-(Methylamino)-1-phenyl-1-propanol(CAS: 42142-52-9)

CAS Number
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Basic Information
Molecular Formula
C10H15NO
Molecular Weight
165.24 g/mol
Physical Properties
Melting Point
59-64 °C (lit.)
Boiling Point
170°C/31mmHg(lit.)
Density
1.0±0.1 g/cm3
Flash Point
114.8±16.0 °C
Chemical Identifiers
SMILES
CNCCC(C1=CC=CC=C1)O
InChIKey
XXSDCGNHLFVSET-UHFFFAOYSA-N
Database References
MDL Number
MFCD00674078
FAQ
3-(Methylamino)-1-phenyl-1-propanol is a chemical compound with the CAS number 42142-52-9. It has the molecular formula C9H13NO and is characterized by its aromatic ring structure and a hydroxyl group attached to a propanol chain. This compound is known for its potential applications in organic synthesis and pharmaceutical research due to its versatile functional groups.
3-(Methylamino)-1-phenyl-1-propanol is primarily used in pharmaceutical research as a precursor for the synthesis of various drugs and bioactive compounds. It also finds applications in organic chemistry for creating derivatives and in industrial processes involving functional group modification. Its use in food and other commercial sectors is limited due to its chemical nature and regulatory status.
3-(Methylamino)-1-phenyl-1-propanol is generally considered safe when handled properly in controlled environments. However, it should be treated with caution as it may cause irritation to the skin and eyes. Safety standards recommend using appropriate personal protective equipment (PPE) and following standard laboratory safety protocols to minimize exposure and ensure safe handling.
3-(Methylamino)-1-phenyl-1-propanol should be stored in a cool, dry, and well-ventilated place, away from direct light. It is typically kept in a sealed container at a temperature below 25°C to maintain stability. Proper storage conditions are essential to prevent degradation and ensure the compound remains effective for its intended uses.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Mr. Zhao

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