Elastase from porcine pancreas(CAS: 39445-21-1)

CAS Number
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Other Suppliers for Elastase from porcine pancreas
Basic Information
Molecular Formula
NULL
Molecular Weight
474.94 g/mol
EINECS
254-453-6
Physical Properties
Density
1.1000
Water Solubility
Soluble in water.
Chemical Identifiers
SMILES
COC(CCC(N[C@@H](C(N[C@@H](C(N1CCC[C@@H]1C(N[C@@H](C(CCl)=O)C)=O)=O)C)=O)C)=O)=O
InChIKey
UIYRKMRXXFXSTH-AAVRWANBSA-N
Database References
MDL Number
MFCD00130998
FAQ
Elastase from porcine pancreas (CAS: 39445-21-1) is a digestive enzyme extracted from the pancreas of pigs. It is primarily used for its proteolytic activity, breaking down proteins into smaller peptides and amino acids.
Elastase from porcine pancreas (CAS: 39445-21-1) is mainly used in pharmaceuticals for treating gastrointestinal disorders, particularly in conditions such as fibrotic diseases. It is also utilized in research for enzymatic assays and in food applications as a flavor enhancer and preservative.
Elastase from porcine pancreas (CAS: 39445-21-1) is generally considered safe when used as directed. However, it should be handled with care to avoid skin contact and inhalation. Protective measures include wearing gloves and using a respirator.
Elastase from porcine pancreas (CAS: 39445-21-1) should be stored in a cool, dry place, preferably at a temperature between 2°C to 8°C (35°F to 46°F) to maintain its activity. It should be kept away from direct sunlight and stored in a dark, airtight container to prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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028-81705658
Visit Website
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