Elastase from porcine pancreas(CAS: 39445-21-1)

CAS Number
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Other Suppliers for Elastase from porcine pancreas
Basic Information
Molecular Formula
NULL
Molecular Weight
474.94 g/mol
EINECS
254-453-6
Physical Properties
Density
1.1000
Water Solubility
Soluble in water.
Chemical Identifiers
SMILES
COC(CCC(N[C@@H](C(N[C@@H](C(N1CCC[C@@H]1C(N[C@@H](C(CCl)=O)C)=O)=O)C)=O)C)=O)=O
InChIKey
UIYRKMRXXFXSTH-AAVRWANBSA-N
Database References
MDL Number
MFCD00130998
FAQ
Elastase from porcine pancreas (CAS: 39445-21-1) is a digestive enzyme extracted from the pancreas of pigs. It is primarily used for its proteolytic activity, breaking down proteins into smaller peptides and amino acids.
Elastase from porcine pancreas (CAS: 39445-21-1) is mainly used in pharmaceuticals for treating gastrointestinal disorders, particularly in conditions such as fibrotic diseases. It is also utilized in research for enzymatic assays and in food applications as a flavor enhancer and preservative.
Elastase from porcine pancreas (CAS: 39445-21-1) is generally considered safe when used as directed. However, it should be handled with care to avoid skin contact and inhalation. Protective measures include wearing gloves and using a respirator.
Elastase from porcine pancreas (CAS: 39445-21-1) should be stored in a cool, dry place, preferably at a temperature between 2°C to 8°C (35°F to 46°F) to maintain its activity. It should be kept away from direct sunlight and stored in a dark, airtight container to prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Tang Silei
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