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Elastase from porcine pancreas(CAS: 39445-21-1)

Elastase from porcine pancreas
CAS Number

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Basic Information

Molecular Formula
NULL
Molecular Weight
474.94 g/mol
EINECS
254-453-6

Physical Properties

Density
1.1000
Water Solubility
Soluble in water.

Chemical Identifiers

SMILES
COC(CCC(N[C@@H](C(N[C@@H](C(N1CCC[C@@H]1C(N[C@@H](C(CCl)=O)C)=O)=O)C)=O)C)=O)=O
InChIKey
UIYRKMRXXFXSTH-AAVRWANBSA-N

Database References

MDL Number
MFCD00130998

FAQ

Elastase from porcine pancreas (CAS: 39445-21-1) is a digestive enzyme extracted from the pancreas of pigs. It is primarily used for its proteolytic activity, breaking down proteins into smaller peptides and amino acids.
Elastase from porcine pancreas (CAS: 39445-21-1) is mainly used in pharmaceuticals for treating gastrointestinal disorders, particularly in conditions such as fibrotic diseases. It is also utilized in research for enzymatic assays and in food applications as a flavor enhancer and preservative.
Elastase from porcine pancreas (CAS: 39445-21-1) is generally considered safe when used as directed. However, it should be handled with care to avoid skin contact and inhalation. Protective measures include wearing gloves and using a respirator.
Elastase from porcine pancreas (CAS: 39445-21-1) should be stored in a cool, dry place, preferably at a temperature between 2°C to 8°C (35°F to 46°F) to maintain its activity. It should be kept away from direct sunlight and stored in a dark, airtight container to prevent degradation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Cao Hong

Email

caohong@yanqiaokeji.com