L-Leucine(CAS: 61-90-5)

L-Leucine (CAS: 61-90-5) is an essential branched-chain amino acid critical for protein synthesis and muscle maintenance. It has the chemical formula C6H13NO2 and is a white crystalline solid, slightly soluble in water. As a key component of muscle tissue, L-Leucine supports metabolic processes and is naturally found in proteins like meat, eggs, and dairy. Its structural similarity to other amino acids makes it vital in biochemical pathways, and it is widely used in nutritional and scientific contexts for its functional properties.

L-Leucine (CAS: 61-90-5) is primarily used in pharmaceuticals as a building block for drugs, in food as a flavor enhancer (e.g., in MSG), and in nutritional supplements to support muscle growth. It is also employed in industrial applications for polymer production and in research for studying amino acid metabolism. As a non-essential amino acid in some contexts, L-Leucine plays a role in enhancing athletic performance and maintaining nitrogen balance in the body.

L-Leucine (CAS: 61-90-5) is generally safe when used as directed, with low toxicity in normal doses. However, excessive intake may cause gastrointestinal discomfort or metabolic imbalances. It is approved by the FDA for use in food and supplements, adhering to strict safety standards. Proper handling, such as avoiding direct contact with skin and eyes, is recommended during industrial or laboratory use to ensure safety without compromising its efficacy.

L-Leucine (CAS: 61-90-5) should be stored in a cool, dry place (ideally 25°C), away from direct light and moisture. Keep in airtight containers to prevent degradation and contamination. It is stable under normal storage conditions but may lose potency if exposed to high humidity or extreme temperatures. Always store in a well-ventilated area and follow manufacturer guidelines to maintain its quality and safety.