Lactobionic acid(CAS: 96-82-2)

Lactobionic acid, with the CAS number 96-82-2, is a sugar acid derived from lactose. Its chemical formula is C12H22O14, and it is known for its hygroscopic nature, solubility in water, and ability to act as a mild antioxidant and humectant. It is commonly used in various industries due to its unique properties.

Lactobionic acid (CAS: 96-82-2) is widely used in pharmaceuticals as a stabilizer and preservative, in the food industry as a sweetener and texture modifier, and in cosmetics for its skin conditioning properties. It also finds applications in research for its antioxidant activity and in industrial processes as a chelating agent.

Lactobionic acid (CAS: 96-82-2) is generally considered safe when used in appropriate concentrations. It has low toxicity and is well-tolerated by most individuals. However, proper handling and storage are essential to avoid skin and eye irritation. Safety standards ensure its use in regulated products like food and cosmetics.

Lactobionic acid (CAS: 96-82-2) should be stored in a cool, dry, and dark place, away from moisture and direct sunlight. It is best kept in a sealed container at a temperature below 25°C and with humidity levels below 60% to maintain stability and prevent degradation.