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Lactobionic acid(CAS: 96-82-2)
CAS Number
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Other Suppliers for Lactobionic acid
Basic Information
Molecular Formula
C12H22O12
Molecular Weight
358.3 g/mol
Physical Properties
Melting Point
113-118 °C (lit.)
Boiling Point
410.75°C (rough estimate)
Density
1.4662 (rough estimate)
Flash Point
319.1°C
Water Solubility
10 g/100 mL
Chemical Identifiers
SMILES
OC[C@H]([C@H]([C@@H]([C@H](C(=O)O)O)O)O[C@@H]1O[C@H](CO)[C@@H]([C@@H]([C@H]1O)O)O)O
InChIKey
JYTUSYBCFIZPBE-AMTLMPIISA-N
Database References
MDL Number
MFCD00078147
Beilstein Registry Number
95054
FAQ
Lactobionic acid, with the CAS number 96-82-2, is a sugar acid derived from lactose. Its chemical formula is C12H22O14, and it is known for its hygroscopic nature, solubility in water, and ability to act as a mild antioxidant and humectant. It is commonly used in various industries due to its unique properties.
Lactobionic acid (CAS: 96-82-2) is widely used in pharmaceuticals as a stabilizer and preservative, in the food industry as a sweetener and texture modifier, and in cosmetics for its skin conditioning properties. It also finds applications in research for its antioxidant activity and in industrial processes as a chelating agent.
Lactobionic acid (CAS: 96-82-2) is generally considered safe when used in appropriate concentrations. It has low toxicity and is well-tolerated by most individuals. However, proper handling and storage are essential to avoid skin and eye irritation. Safety standards ensure its use in regulated products like food and cosmetics.
Lactobionic acid (CAS: 96-82-2) should be stored in a cool, dry, and dark place, away from moisture and direct sunlight. It is best kept in a sealed container at a temperature below 25°C and with humidity levels below 60% to maintain stability and prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Manager Chen
2383203267@qq.com