(2R)-2-(4-Hydroxyphenoxy)propanoic acid(CAS: 94050-90-5)

(2R)-2-(4-Hydroxyphenoxy)propanoic acid (CAS: 94050-90-5) is a chiral organic compound with the chemical formula C9H10O4. It is a white crystalline solid, known for its hydroxyl and carboxylic acid functional groups. The compound exhibits moderate solubility in water and organic solvents, and is commonly used as an intermediate in pharmaceutical and industrial applications. Its stereochemistry (2R configuration) plays a critical role in its biological activity and chemical behavior.

(2R)-2-(4-Hydroxyphenoxy)propanoic acid (CAS: 94050-90-5) is primarily used in pharmaceutical research as a precursor for drug development, particularly in anti-inflammatory and antioxidant compounds. It also finds applications in industrial chemistry for polymer synthesis and as a stabilizing agent. Additionally, it is utilized in cosmetic formulations and research for its unique chemical properties, including its ability to interact with biomolecules. Its versatility makes it relevant in various scientific fields.

The safety of (2R)-2-(4-Hydroxyphenoxy)propanoic acid (CAS: 94050-90-5) depends on exposure conditions. While it is generally considered safe in controlled environments, it may cause mild irritation to skin or eyes upon contact. Proper handling, including the use of gloves, safety goggles, and ventilation, is recommended. Safety data sheets (SDS) should be consulted for detailed toxicity information and compliance with regulatory standards. It is important to follow established safety protocols when working with this compound.

(2R)-2-(4-Hydroxyphenoxy)propanoic acid (CAS: 94050-90-5) should be stored in a cool, dry place, away from light, in a sealed, airtight container. It is stable under normal storage conditions but may degrade if exposed to high temperatures or moisture. To maintain its integrity, it is recommended to store it in a desiccator or under an inert gas atmosphere. Always ensure proper labeling and follow specific storage guidelines to prevent contamination or chemical instability.